Ron & Lynn are no strangers to the food scene.
Since 2010 Lynn has been making award winning artisan preserves and both Ron & Lynn have been popular regulars at farmers markets & food festivals throughout the Midlands and South West.
Building on their reputation they are expanding their love of great food (& Ron’s love for a decent German Sausage) in Frankie, the converted horse box, dishing up gourmet sausage and crunchy nachos with a choice of homemade toppings accompanied by Lynn’s tasty condiments.
Ron Perry…a lovely fella who knows he’s The Boss because Lynn said that was OK
Lynn Perry…pot-stirrer, gin drinker & alchemist. Lets Ron be The Boss.
Not to mention they’re both super easy to get along with as long as they’ve been fed and had enough sleep.
Happy New Year! A little late I know! AND I’ve been a bit very lax with my posts. Its been a crazy-busy year and, on some weekends, above & beyond all expectations. So many hotdogs and nachos. What a rush! I thought I’d share with you some of our images from 2017, although they tend to beLearn more
We love Somerset. The sense of community in the area we live is lovely. The annual Somerset Day celebrations in Bishops Lydeard are no exception. Goodness me we were busy! After a full on day on Saturday I was scouring the supermarkets in Minehead that evening for finger rolls (having already gone through 150) to have enoughLearn more
We ventured out into the exciting world of mobile catering on the 10th December 2017…you know, one of those glorious crisp winter days, sparkling sky, a hint of cold mist on the ground and twinkly frost on the grass? Nope! Me neither. It was bouncing down. People scurrying into the market,Learn more